Food Hydrocolloids, 2009, 23(3), 640-654

Publicación: 

Cortés-Muñoz, M., Chevalier-Lucia, D., & Dumay, E. (2009). Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage. Food Hydrocolloids, 23(3), 640-654.

Año: 
2009