International Journal of Biotechnology for Wellness Industries, 2012, 1(1), 91-100

Publicación: 

Araya-Cloutier, C., Rojas-Garbanzo, C., & Velázquez-Carrillo, C. (2012). Effect of initial sugar concentration on the production of L (+) lactic acid by simultaneous enzymatic hydrolysis and fermentation of an agro-industrial waste product of pineapple (Ananas comosus) using Lactobacillus casei subspecies rhamnosus. International Journal of Biotechnology for Wellness Industries, 1(1), 91-100.

Año: 
2012