Food Research International, 2012, 46(2), 557-562

Publicación: 

Engels, C., Gräter, D., Esquivel, P., Jiménez, V. M., Gänzle, M. G., & Schieber, A. (2012). Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry. Food Research International, 46(2), 557-562.

Año: 
2012