British Journal of Nutrition, 2014, 111(3), 490-498

Publicación: 

Schweiggert, R. M., Kopec, R. E., Villalobos-Gutierrez, M. G., Högel, J., Quesada, S., Esquivel, P., Schwartz, S. J., & Carle, R. (2014). Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. British Journal of Nutrition, 111(3), 490-498.

Año: 
2014