Journal of Food Protection, 2014, 77(4), 567-573

Publicación: 

Usaga, J., Worobo, R. W., & Padilla-Zakour, O. I. (2014). Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: Effect of organic acids and pH. Journal of Food Protection, 77(4), 567-573.

Año: 
2014