Journal of Food Protection, 2015, 78(4), 716-722

Publicación: 

Zhao, D., Barrientos, J. U., Wang, Q., Markland, S. M., Churey, J. J., Padilla-Zakour, O. I., Worobo, R. W., Kniel, K. E., Moraru, C. I. (2015). Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment. Journal of Food Protection, 78(4), 716-722.

Año: 
2015