Journal of Food Protection, 2016, 79(2), 294-298

Publicación: 
Usaga, J., Padilla-Zakour, O. I., & Worobo, R. W. (2016). UV tolerance of spoilage microorganisms and acid-shocked and acid-adapted Escherichia coli in apple juice treated with a commercial UV juice-processing unit. Journal of Food Protection, 79(2), 294-298.
Año: 
2016