Food Chemistry, 2016, 200, 274-282

Publicación: 

Schweiggert, R. M., Vargas, E., Conrad, J., Hempel, J., Gras, C. C., Ziegler, J. U., Mayer, A., Jiménez, V., Esquivel, P., & Carle, R. (2016). Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). Food Chemistry, 200, 274-282.

Año: 
2016