Journal of Food Engineering, 2017, 212, 283-290

Publicación: 

Corrales, C. V., Achir, N., Forestier, N., Lebrun, M., Maraval, I., Dornier, M., Pérez, A. M., Vaillant, F., & Fliedel, G. (2017). Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B). Journal of Food Engineering, 212, 283-290.

Año: 
2017