Esquivel Rodríguez, Patricia

Formación académica: 
Doctorado, Ciencia de Alimentos. Universidad de Hohenheim, 2007.
Maestría, Ciencia de Alimentos. Universidad de Hohenheim, 2000.
Licenciatura, Tecnología de Alimentos. Universidad de Costa Rica, 1994.
Publicaciones: 
Food Chemistry, 2018, 248, 238-246
Journal of Agricultural and Food Chemistry, 2017, 65(18), 3617-3626
Food Chemistry, 2017, 221:673-682
Journal of Agricultural and Food Chemistry, 2017, 65(18), 3737-3747
Postharvest Biology and Technology, 2017, 125:42-51
Journal of Agricultural and Food Chemistry, 2017, IN PRESS
Journal of Agricultural and Food Chemistry, 2016, 64(9), 1989-1998
Food Chemistry, 2016, 200, 274-282
British Journal of Nutrition, 2014, 111(3), 490-498
Food Hydrocolloids, 2014, 35, 557-564
Food Research International, 2014, 65, 42-46
Planta, 2014, 240(5), 1037-1050
Revista Venezolana de Ciencia y Tecnología de Alimentos, 2013, 4(1), 1-23
Journal of Agricultural and Food Chemistry, 2012, 60(10), 2577–2585
CyTA - Journal of Food, 2012, 10(1), 78-83
Food Research International, 2012, 46(2), 557-562
Revista Venezolana de Ciencia y Tecnología de Alimentos, 2012, 3(1), 113-129
Food Research International, 2012, 46(2), 488-495
Planta, 2011, 234(5), 1031-1044
Carbohydrate Polymers, 2011, 83(3), 1134-1138
Food Research International, 2011, 44(5), 1373-1380
Agronomía Costarricense, 2009, 33(1), 77-89
European Food Research and Technology, 2009, 230(2), 269-280
Zeitschrift für Naturforschung C - A Journal of Biosciences, 2007, 62(9-10), 636-644
European Journal of Horticultural Science, 2007, 72(5), 231-238
Innovative Food Science & Emerging Technologies, 2007, 8(3), 451-457
Journal of Applied Botany and Food Quality - Angewandte Botanik, 2007, 81(1), 7-14
Agronomía Mesoamericana, 2006, 17(2), 151-160
Agronomía Mesoamericana, 2004, 15(2), 215-219
Correo: 
patricia.esquivel@ucr.ac.cr
Teléfono: 
(506) 2511-8856