European Food Research and Technology, 2009, 230(2), 269-280

Publicación: 

Schweiggert, R. M., Villalobos-Gutierrez, M. G., Esquivel, P., & Carle, R. (2009). Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose). European Food Research and Technology, 230(2), 269-280.

Año: 
2009