Publicación:
Acosta-Montoya, Ó., Vaillant, F., Cozzano, S., Mertz, C., Pérez, A. M., & Castro, M. V. (2010). Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Food Chemistry, 119(4), 1497-1501.
Año:
2010